Upcoming Event: Short Story Panel, Saturday, March 30
I’m very pleased to have been invited to participate in a short story panel, “The Long and Short of the
I’m very pleased to have been invited to participate in a short story panel, “The Long and Short of the
On Thursday, August 23, writer and translator K.E. Semmel — who’s had the U.S. editions of two of his translations
“Mastering the Art of French Cooking,” which was originally published in PANK last fall, won first place in the flash
Ellery Queen’s Mystery Magazine launched a new blog last week dedicated to “suspense, short stories, and the mystery-fiction scene.” It’s
I’m grateful to have another new story — a piece of very very short fiction — just published at Matter
The D.C.-based literary journal Barrelhouse has recently published its special “Crime Issue,” including my story “Blue Plate Special” and a
The Fall 2011 issue of Needle: A Magazine of Noir has just been released, and I’m fortunate to have a
I’m very pleased to have a new story, “Mastering the Art of French Cooking,” included in the online journal PANK‘s
I’m fortunate to have two recent publications to announce — both a short story and an interview. First up is
The Writer’s Center has recently asked me to begin hosting their new podcast series, which debuted in February and has
My story “A Drowning at Snow’s Cut” appears in the May 2011 issue of Ellery Queen’s Mystery Magazine. In it, a
My tendency is to write LONG. Most of my short stories are upwards of 5,000 words, and several have pushed