Short Story in Mason Street

Thanks to Mason Street, the literary magazine of the Newark Public Library, for reprinting my story “Mastering the Art of French Cooking” in their new fall issue.

And I’m in great company! The cover story is an essay by David Baldacchi on his “Library Memories” (including shout-outs to Encyclopedia Brown and the Three Investigators), and the issue also includes Martin Edwards on his favorite Hercule Poirot mysteries.

Plenty more beyond those essays to enjoy as well.